Ingredients for serving 4
: 200-250g Chicken
: 200g Potato
: 120g Carrot
: 1 Onion
: Broccoli
: Bay leaf
: Black pepper
: Salt
: Pie dough http://www.youtube.com/watch?v=9PtUe8jclgw
Ingredients for white sauce
: 40g butter
: 30g Flour
: 600ml Milk
: 100ml White wine
: 2 cup Boillon stock (Checken, vegetable or beef stock)
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